Emmett Farmers Market

Welcome to the emmett farmers market website!
We are closed for the season and will return June 2026!
Check back here for the vendor meeting info in April 2026!

The Valley Of Plenty At Its Best.

Come visit us at the quaint and gorgeous Blaser Park, right next to our train depot, to experience luscious fruits and vegetables, delicious freshly baked pies, cookies, breads, home-grown plants for your garden, along with beautiful hand-crafts of all kinds from our local very talented artisans. We are a pet friendly park as long as you follow the city leash laws, clean up after your pet, and keep your pet under control.

The Emmett Farmers Market is a proud member of the Idaho Farmers Market Association, Idaho Preferred, and Gem County Chamber of Commerce.

Our Vendors

VENDOR SPOTLIGHT 7/12

Hi there! I’m Kelly Martinez, the owner and baker behind Petunia Cottage Bakery. I’ve lived in Idaho my whole life and have absolutely loved calling Emmett home for the past three years. There’s something truly special about this community—the slower pace, the friendly faces, and the small-town charm that inspires everything I bake. Baking has always been part of who I am. Whether it was whipping up cookies for family gatherings, cakes for celebrations, or just something sweet to brighten someone’s day, it’s brought me endless joy. Now, I’m so excited to share that joy with you through my pop-up bakery. Petunia Cottage Bakery is a sweet little venture filled with homemade treats, crafted from scratch and made with love. You’ll find me at local farmers markets and vendor events, and I also offer online ordering with easy porch pickup or local delivery—because fresh-baked goodness should be simple to enjoy. The name Petunia Cottage Bakery is deeply personal. It’s a tribute to my sweet grandmother, who passed away earlier this year. Each spring, we’d plant petunias together—just the two of us, sharing stories, laughs, and muddy hands. Naming the bakery after that memory felt like the perfect way to keep her spirit alive and blooming all year long. Thank you so much for stopping by and getting to know a bit about me. Every cookie, cake, and bite I bake comes from the heart—with a dash of nostalgia and a whole lot of love.

Farmers & Gardeners

Prepared Foods & Bakers

Artisans/Crafters/Artists

SNAP & DUFB

Click here to find out how to use your benefits at the market.

Our Resources

We have the information here when you are ready to become an Emmett Farmers Market Vendor or to start your own business.

Before diving in and applying, only to find out too late that you do not qualify, here are a few quick answers to common questions about selling at the Emmett Farmers Market (EFM). If you think you do qualify, then continue with these steps:

1. I grow vegetables may I sell my extras at the market?
A. Yes you may continue with the application process
2. Do I have to set up both Wednesday and Saturday every week? A. No it is not required but consistency is essential if you want to have better sales.
3. I sell Scentsy, Pampered Chef, Tupperware, etc, can I sell my products at the EFM? A. No. The majority of what you want to sell must be homemade or homegrown.

What are Cottage Foods?

What about Sales Tax?

I’m ready to sign up as a vendor at the EFM.

A. Cottage foods are foods made in a person’s home or other designated location and sold directly to a consumer.

A. You must have a valid seller’s permit, collect sales tax, file a sales and use tax return, and forward the tax to the Tax Commission when you sell goods in Idaho.

Great! Click on the button below to access the Rules & Regulations, Sales Tax, and search if you need any other documentation to provide to the market.